Career as a Food Engineer/Scientist

in India

As a Food Engineer/Scientist, you will be heavily involved in food processing as well as the research and development of various food items. It will be your job to study the chemical structure and composition of food items and find ways to enhance the quality of processed food products. Also, you will have to find out cost-efficient methods of food manufacturing/packaging/storage/marketing, and much more.

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Why become a Food Engineer/Scientist?

Would you like to conduct research and experiements on food items? Would you be interested in studying their chemical composition and structure and learn the different ways in which food products are processed, packedged, and stored? If so, you should become a Food Engineer/Scientist!

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